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The location of restaurant is very telling of its quality, especially its freshness. In a coastal city like San Francisco, a seafood restaurant is likely to get its fish fresh from the nearby ocean. If you’re in a landlocked city, the seafood will probably be a few days old, and could even have been frozen. While you can get alright seafood away from a body of water, it won’t be able to compete with the fresh seafood restaurant near the ocean or large lakes.